Catering

Menus with options

Valleaire menu includes tax, buffet style. Plated add $3

-Bread Selection Included-

$20 per person                          $23 per person

            Select one:                               Select two:                                      

Arugula and Fontina Salad

Arugula, Fontina cheese, tomatoes, olives and balsamic dressing

Spinach Salad

Pecans, Strawberries, raspberry dressing

Fresh Fruit 

Caprese Salad

Applehouse Slaw

Pasta Salad

Greens Salad two dressing choices


Select two:                                             Select two:

Roasted Pork Loin

Served with apple sauce and gravy

Honey Glazed Chicken

Served with leg quarters and rib meat

Chicken Picacta

All breast meat

Field Mushroom & Chicken Penne Pasta Bake

Roasted Vegetable Penne Pasta Bake

Tomato Topped Talapia

Beef Roast


Select two:                                Select two:

Roasted Rosemary Red Skin Potatoes

Medley Steamed Vegetables in Garlic Herb Butter

Green Bean Almondine, or Herbed 

Garlic Mashed Potatoes

Au Gratin Potatoes

Brussels Sprouts with Bacon

Broccoli with Lemon

White & Wild Rice



Specialty Menus

Steak or Pork  Dinner

$25 per person (tax, rolls & butter included)

10oz bone-in ribeye or strip w/ mushrooms & onions

-OR-

 French cut bone-in pork chop w/apple & onion chutney

Baked potato

Mixed greens salad with light white French dressing

Fresh green bean


$13  Menu

Pick One:

BBQ Pork with bun selection

Hamburger/Cheeseburger with topping selections

Grilled Chicken Breast with bun & toppings selections

5 wings per person/choice of flavor

Sheet pizza with topping choices


Pick Two:

Pasta Bake

Pasta Salad

Potato Salad

Corn on the Cob

Baked Potato

Coleslaw

Potato Chips

Green Bean ‘Lemondine’

Greens Salad

Caprese Salad

Ginger  Buttered Carrotts


Brunch!

The menu can be modified if you have any special requests.


$14 Buffet & soft beverage service (tax included). :

Egg Strata (ham/spinach/onion & vegetable option) or Quiche

French toast with strawberry topping , syrup & powdered sugar

Sausage & Bacon

Potatoes

Greek yogurt & granola

Fresh fruit

Danish


Mimosa Bar

$8 per person, 2 hour unlimited serve time. Inquire for extended hours.

Select 3 juice options below. Club soda will be used for non-alcoholic guests.


Orange       

Pineapple

Cranberry

Apple cider

Peach

Lemonade

Carrot

 Choose three:

Fruits:

Strawberry

Orange 

Raspberry

Blueberry

Vegetable: Shaved Carrot


Satisfied Guests

"We couldn't ask for better service. Cindy and her staff went above and beyond for our work holiday party. We chose a tapas menu and items were the right temperature, artistically displayed and delicious!"- Mike L.

Catering to go

FAQ's

  • menu creation is encouraged. Tell US what you want
  • outside caterers are allowed
  • we cater to the pavilions as well
  • we use REAL chafers, plates, silverware and linen upon request for napkins

TAPAS MENU

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Small plate choices buffet style. Variety is classic!


$18 per person

Pricing includes Tax, Soft Beverage, and Coffee Station (Gratuity Not Included)

~ Pricing and Menu Options Subject to Change at Any time ~

Choose One:

Hearts of Romaine Wedge

~ Served with hard boiled eggs, bacon, red onion, tomato, and White French Dressing

Caprese

-uniquely served skewered (tomato/mozzarella ball/basil and drizeled with a balsamic)

Spinach Strawberry Salad

~ Served with pecans and a Strawberry Vinaigrette Dressing

Beet Arugula Salad

~ Served with goat cheese, walnuts, and a Dijon Vinaigrette Dressing

Choose One: 

German Potato Salad

Pasta Salad

Broccoli and Cauliflower Salad

~ Served with Red Onion, Bacon, and Colby Jack Cheese

Chickpea Salad

~ Chickpeas combined with Tomatoes, Cucumbers, Red Onion, Green Pepper, and Parsley

Apple house Slaw

~ Apples, Raisins, Nuts, Carrots, Broccoli, and Hand Shredded Cabbage

Choose Two: 

Bruchetta

~ Tomatoes, Mozzarela Cheese, and Basil topped with Balsamic Glaze

Untraditional Bruchetta

~ Crostini topped with goat cheese, fresh peach slice, and basil

Tuna Crostini

~ Crostini topped with Sundried Tomato Pesto, light Tuna Salad, and Cucumber Ribbon Garnish

Spinach Artichoke Dip

~ Served with pita wedg

Veggie Tray

~ Seasonal Vegetables served with Dipping Sauce and homemade hummus for .30 per person

Choose Two: 

l

Wraps

~ Choice of Chicken Salad, Chicken Caesar, Buffalo Chicken, Tuna Salad, Turkey

~ Choice of Two Wraps

Sliders

~ Choice of BBQ Chicken,  Buffalo Chicken, Italian Turkey Pesto, or Ham and Swiss

~ Choice of Two Sliders

Chicken Florentine Bites

Flatbreads

~ Pepperoni, BBQ Chicken, Goat Cheese Arugula Mushroom, Sausage, Margarita, Ham and Pineapple

~Choice of Two Flatbreads